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You will consume these ingot beans with duck fat after heating them in a saucepan over low heat 30 minutes or microwave 10 minutes. However, to fully appreciate this specialty, we suggest you warm the box in a bain-marie, then pour the beans in a terracotta dish and heat in a very hot oven for about 45 minutes.
The quality of this product is ensured by a rigorous selection of our raw materials, by a follow-up of the manufacturing process, and by regular laboratory controls.
Since the Middle Ages, beans are cooked in the South West.
According to a recipe handed down from generation to generation, these ingot beans are prepared for your pleasure with ingredients rigorously selected.
Ingredients: Ingot beans (50% on processing), juices (water, 3% duck fat, salt, tomato paste, garlic pulp, flavorings, processed starch
potato, sugar (dextrose), spices, pork gelatin, leek) No coloring or preservatives.
After opening, keep in the refrigerator 48 hours maximum.
18 Item Items
Warning: Last items in stock!
|3||16,09 €||Up to 2,54 €|
|complete package :||3|
|Local products||cooked dish|
|Volume :||4 kg|
|Without Conservative agent||Yes|